Windhoek Lager, brewed in Namibia’s capital Windhoek, is one of Africa’s most popular beers. Produced in line with Germany’s beer purity law, top quality is just as important as sustainability.
In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.
