Background

‘Nature’s not interested in geopolitics’

Biodiversity is crucial to our future and needs to stay on the global agenda. GIZ biodiversity expert Silke Spohn joins us to look at how biodiversity is faring.

In a dense canopy flooded with sunlight, a well-camouflaged snake is hidden on a branch with its head peeking out.

The political map of the world is changing – and priorities are changing with it. Geopolitical factors and economic issues currently dominate international debate. ‘That’s all right, and it’s important,’ says Silke Spohn, manager of GIZ’s Biodiversity-Environment-Oceans sector project. ‘But biodiversity mustn’t be forgotten. Nature’s not interested in geopolitics.’

In fact, the loss of species and ecosystems is continuing unabated. Corals are bleaching on a scale never seen before. Forests are withering from drought. Wild animal populations are shrinking dramatically, fungus species are vanishing, and fish and bird numbers are in decline. Humans are interfering in biological diversity in an ‘unprecedented’ way, according to a recent meta analysis by the University of Zurich covering almost 100,000 locations on all the continents.

Loss of the USA as a crucial financier

The new geopolitical reality also includes the fact that, under President Donald Trump, the USA has effectively disbanded the country’s development agency, USAID, and American funding for biodiversity will disappear. Up to now, the USA has been one of the largest donors supporting nature conservation in developing countries. These are often home to rich biodiversity, for example in the tropical forests of the Congo, the Andes and the southern slopes of the Himalayas. At the same time, national budgets rarely have much money to spare for protecting these vital ecosystems. That is why international funding is particularly important. Against this background, the loss of the USA as a financier is a real problem. And there is no clarity as yet on who might be able to stop the gap.

‘It would be short-sighted to follow the American example and wind down biodiversity conservation across the board,’ says Spohn. ‘The opposite is true – what’s really required is even more funding.’ In reality, almost everything we humans need comes from nature – food, raw materials, medicines, water, air, and even climate regulation. For example, around three quarters of all antibiotics have natural origins, as do just under two thirds of all cytostatics, which are particularly important in chemotherapy for treating cancer. Many of the natural raw materials for these come from developing countries – such as a cancer medication originating from sea snails and blue-green algae from the waters around Mauritius that came onto the market in 2011.

Silke Spohn

Natural products from other parts of the world important for Germany

Germany in particular is extremely dependent on ecosystems and natural products from other parts of the world in its supply chains. ‘With coffee, cocoa, fruits and nuts, this is more or less obvious,’ says Spohn, ‘but it’s also true of spices, natural rubber, cotton, wood and various minerals.’ Many of these are processed or refined in Germany and generate not just security of supply but jobs as well. From a different perspective, the World Economic Forum views more than half of global economic output as threatened by nature’s decline. The World Bank has calculated that from 2030 around USD 2.7 trillion per year will be lost in global value creation as a result of biodiversity loss. So it is in Germany’s own interests that natural spaces and ecosystem services such as pollination should remain intact in distant countries and receive its support.

In 2022, the 196 parties to the Convention on Biological Diversity set themselves 23 new, specific goals in the Global Biodiversity Framework. The Framework was strengthened further recently at the Conference of the Parties (COP16) in Cali and Rome, where additional key decisions were taken. ‘These are all milestones in preserving international biodiversity. Now it’s important to turn these decisions into action,’ says Spohn.

Germany, alongside France, the EU and the USA, has so far been a major donor in the area of biodiversity, but like many other countries is now struggling with budget constraints. It is therefore all the more positive, says Spohn, that the coalition agreement between Germany’s new governing parties contains the sentence ‘We will continue with international biodiversity conservation’, even if it is not yet clear precisely what that means. In Spohn’s view, scaling back the status of this topic would be fatal in the long term, ‘for our climate, but also for our economy and our prosperity.’

Biodiversity and climate resilience in focus

A bright red-orange rock cock sits on a branch in the dense, green rainforest.
The Andean cock-of-the-rock, the national bird of Peru, is a symbol of the country’s extraordinary biodiversity. This diversity creates an existential basis both for the people there and the economy – and has a key role to play in our future. But these biological riches are under threat. We’re supporting Peru in preserving its biodiversity for all of us.
A man wearing a baseball cap and a green and white shirt harvests coffee cherries from a bush.
Mauro Vigo, from a farming cooperative in Junín, Central Peru, harvests his coffee. He knows there is a close correlation between his coveted coffee beans and biodiversity. When grown with other trees in mixed crops, in particular, sustainable coffee cultivation promotes biodiversity. Through the Sustainable agriculture for forest ecosystems project, we’re supporting Peruvians in securing their economic existence.
A large herd of light brown vicuñas stands tightly packed together in dry landscape.
Wild vicuñas were considered an endangered species 50 years ago. In recent decades, control and monitoring posts in reserves have been strengthened and local communities have been given training on how to manage the animals. Today, the number of vicuñas in Peru is back to around 200,000. This represents not only a success for biodiversity conservation, it also makes a vital contribution to the income of rural communities that live from the sale and export of vicuña fibres. Together with its Peruvian partners, GIZ is promoting the adaptation of ecosystems in the High Andes to climate change.
A circular agricultural field with water basins and rows of green plants, seen from a bird's eye view.
This aerial photograph shows an agricultural field being farmed and irrigated using the traditional waru waru technique of Aymara communities in the Peruvian highlands. This indigenous production system makes it possible to produce food under difficult conditions and at the same time protects biodiversity. It is an important contribution to climate resilience. Peru has ensured that indigenous communities are fully involved in its national biodiversity strategy. We support the country in implementing international biodiversity targets.
An indigenous woman holds a handmade necklace in front of the camera.
In the Oxapampa-Asháninka-Yánesha biosphere reserve in Pasco, Central Peru, Celia Soto Ortiz earns a living by making handcrafted objects out of seeds and fruits. The involvement of women and indigenous communities in the conservation and sustainable use of biodiversity is essential in Peru. We assist the country with environmental and forest management. In recent years, sustainably managed forests have increased in area by around 20 per cent.
The tail fin of a whale protrudes above the water as it dives into the ocean.
In northern Peru, humpback whales can be observed in their natural habitat. Whales are one of the five species groups (whales, dolphins, sharks, sea turtles and manta rays) that are of exceptional value to global biodiversity. But they are also particularly endangered because their ocean habitats often cross national borders, so their protection calls for international cooperation. GIZ is working with Costa Rica, Panama, Colombia, Ecuador, Peru and Chile to protect marine biodiversity in the South-East Pacific.
Close-up of a hand holding a honeycomb with several bees.
Stingless bees, also known as meliponines, are used for honey production in Peru. These tropical bees are an indispensable part of the local ecosystems in Latin America. They are essential for plant pollination: 75 per cent of global food production depends on pollinating insects. This means without bees, life would be impossible! As their conservation is so important, we support Peru, Brazil, Costa Rica, Mexico and Paraguay in effectively protecting pollinators and thus safeguarding the livelihoods of indigenous peoples and local communities.
A man in a blue T-shirt looks at a large red cocoa pod.
Lindley Caballero Mendoza is a cocoa producer in San Martín in northern Peru. He grows cocoa sustainably and plants trees on his farm, because he also sees himself as a custodian of the forest. To ensure that farmers like him are able to protect valuable ecosystems and market their products effectively, we provide them with support, for example by providing digital tools to document transparent supply chains. Over the past two years, this has enabled more than 5,000 cocoa farmers in Peru and Colombia to find the right buyers for products they have produced from sustainable operations. We work worldwide on innovations in the agri-food industry.
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This project focuses on the following GIZ work priorities: The project contributes to these Sustainable Development Goals (SDGs) of the United Nations:
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