Improving soil and agricultural productivity in Burkina Faso
Soil Protection and Rehabilitation of Degraded Soil for Food Security (ProSoil)
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Client
German Federal Ministry for Economic Cooperation and Development (BMZ)
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Co-financier
European Union (EU)
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Country
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Political sponsors
More
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Runtime
2015 to 2026
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Products and expertise
Rural development
Context
Agriculture in Burkina Faso employs about 86 per cent of the active population, offering significant potential for economic development and poverty reduction in rural areas. However, the industry faces rapid degradation of natural resources, in particular soil. This poses a daily challenge for Burkina Faso, especially in the Hauts-Bassins region.
The combined effects of human activities, such as deforestation, overgrazing, and improper agricultural practices, along with the harmful effects of climate change, severely compromise agricultural, livestock, and forestry production. The Hauts-Bassins region, where staple crops like maize and niébé are produced, plays a crucial role in ensuring food security and reducing poverty by improving soil health.
Objective
Soil quality in Burkina Faso’s Hauts-Bassins region is being improved to secure long-term food security for the local population.
Approach
The project collaborates with its Burkinabé partners, the Directorate for Agro-pastoral Developments and the Development of Irrigation (DGAADI) and the Directorate for land tenure rights and rural areas (DGFOMR) to achieve its objectives through five main areas of action:
- Integration of agroecological measures into farming systems and communal planning: The project promotes water and soil conservation, soil fertility improvement, and agroforestry within farming systems and communal planning.
- Empowering local land authorities: The project enhances the governance and management skills of local land authorities.
- Enhancing the political and institutional basis: The project improves the framework for protecting and rehabilitating soil and rural land in Burkina Faso.
- Improving processing and marketing: The project boosts the processing and marketing of agroecological products and promotes employment opportunities in agriculture.
- Facilitating the sharing of experiences and knowledge: The project encourages the exchange of experiences and knowledge between local and national actors to foster collaboration and innovation.
Last update: October 2024